Hubei Yongxing Food Co., Ltd

Hubei Yongxing Food Co., Ltd. is a private export enterprise, specializing in edible mushrooms and other Nongfu tou development, production, processing and sale. The company was incorporated in June 2013, is located in Hubei Jingshan County Economic Development Zone Springs Parkway, it covers 130000㎡, a total investment of 350 million yuan, has built 18,720 cubic meters 5,000 square meters of modern plant and tons of large cold storage , 5000 tons of edible fungus production line, the existing staff of 280 people, plant green area of 60 percent to the national park standards.
Company to science and technology, rural life and Zhongxiang City Edible cooperatives academician station and Huazhong Agricultural University to establish long-term cooperation, engaged in various research and development of new varieties of edible mushrooms. In the tradition of technology on the basis of bold innovation in the production process in the strict implementation of modern food safety rules, in 2014 passed the IS9001, ISO2200 quality system certification, green certification in 2015, effective guarantee of product quality. The company won the "Green Product Quality Award" at the 2014 China Green Product Fair, "rhododendron" brand mushrooms, edible fungus won a gold medal at the 2015 China twelfth Forest Fair. Currently developed products up to more than 10 species, including mushrooms, edible fungus, white fungus, etc., in the south of the Yangtze River and the Bohai Rim and other large regional sales hot, but also exported to countries and regions of Hong Kong, Vietnam, Thailand, Malaysia, Europe and America.
Companies in the mountainous hinterland Dahongshan established dozens of organic cultivation base, effectively avoid polluting industries, and provide consumers with a clean food. The company is committed to building and not to fight fat, not compete with rice water, based not compete with the day's blue-saving and environment of modern and efficient circulation of the i