Huguan Jinbairun Agricultural Products Development Co., Ltd. was established in 2016 with a registered capital of 5 million yuan. At the same time, Huguan Runhe Planting Professional Cooperative was set up. The company is located in Zhaihe Village, Baichi Town, southeast of Huguan County. Its geographical location is superior and transportation is convenient. The existing planting area of the base is more than 1000 mu, benefiting more than 10 administrative villages around it. It has more than 3000 square meters of factory buildings and a modern production line of 500 tons of fruits and vegetables processed and transformed annually. It has passed the SC certification of food production license in 2018. Preliminary formation of leading base, base with farmers, marketing into a network of characteristic advantages of enterprises. Since its establishment, the company has been adhering to the production and management concepts of "green, safe, nutritious, healthy" and "making products with human qualities and plastics brand with products", specializing in the development and sale of potguan dry land tomatoes and deep processing products and local products.
The company develops and produces "Runhe Farm" brand tomato juice sauce, tomato chili sauce and other products, which are sold in Shanxi, Hebei, Henan, Shaanxi, Inner Mongolia, Beijing, Shanghai, Hangzhou and other provinces and cities. Since 2017, the company has participated in various activities such as "Shanxi Special Agricultural Products (Taiyuan) Promotion Conference", "Changzhi Manufacturing and Marketing Week", "Nanning ASEAN International Exposition in Guangxi", "Shanxi Special Agricultural Products (Beijing) Fair", "the First China Peasant Harvest Festival and the Second Agricultural Week (eldest son). This has greatly improved the brand effect and popularity of enterprises. In 2018, the technology of the company's old tomato sauce was listed in the county intangible cultural heritage protection list. In 2018, the company's raw material base was certified as a national pollution-free vegetable.
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