XIAMEN YANGJIANG FOODS CO.,LTD

Established in 1980, Yangjiang is an export-oriented and high-tech enterprise. It is specialized in producing and exporting oyster juice, oyster sauce and other seasoning. Its manufactory is near Tong'an bay where the climate is warm and the sun is shining, the seawater is quite clean without pollution and it is famous for full and fresh oyster. High-quality oyster material, strict HACCP system and FSSC2200 Quality Management System ensure the mellow taste and great, pure smell of Yangjiang oyster sauce and oyster juice. They are selling well in Japan, Korea, Singapore, Malaysia, Hong Kong, Taiwan as well as European and American market. For many years, the exporting of Yangjiang oyster juice has taken the first place of country consistently.
Market-oriented and focusing on application of scientific technology in products, our company cooperates with many research institutes and high learning institutions such as the Third Institute of Oceanography of SOA, Fisheries Research Institute of Fujian, Bio-tech Engineering College of Jimei University and so on, to develop the translucent oyster sauce which has been awarded the second prize of Xiamen Excellent Invention and Renovation Evaluation Activity and the golden prize of "the Seventh Five-Year"China Spark Program Fair and so on. Our company takes the market as the orientation, keep developing Yangjiang Oyster Juice, Translucent Oyster Juice, Low Salt Oyster Juice, Abalone Paste, Clam Juice, Scallop Paste, Yangjiang Oyster Sauce, Zhenxiang Oyster Sauce, Extract Oyster Sauce, Xiamen Oyster Sauce, Fresh Oyster Sauce, Fish Sauce, there are over thirty kinds of high-grade seasoning which are tailored to modern's taste.
Focusing on customers, carefully conducting and strictly controlling the raw material of oyster, manufacturing process, quality inspection, product packing and communication with customers, the enterprise has obtained a large quantities of achievements over the past two decades.