ZHONG XIANG XING LI FOOD CO.,LTD.

ZHONGXIANG XINGLI FOODS CO.,LTD established in 2002 September, located in the longevity town of China, Zhongxiang City, one of the high technology enterprise, “National Intellectual Property Advantage Enterprise”and provincial key leading enterprise of agricultural industrialization in Hubei Province. In 2012, investment of 190 million Chinese Yuan to build an edible fungus deep processing industrial park ; with a total area of 37,000 square meters production workshops that compliance with international food hygiene standards (GMP), and equipped with 15 fully automated production lines, with and annual processing production of 5,000 tons.

Xinli has three provincial research and development (R&D) platforms: Hubei Provincial Edible Fungus Convenient Soup R&D Centre, Hubei Provincial Edible Fungus Freeze-Dried Food Engineering Technology Research Centre, and Hubei Provincial Enterprise Technology Centre, with self-innovation as the driving force for development, market-oriented innovation as the guide, national industrial policy as the lead, and an innovative strategy system that amalgamation of industry, education and research, that jointly developed more than 70 kinds of “Xinli” brand series of five categories of dried edible fungi, convenience food, solid beverages, canned foods and condiments, which sold over the country, and exported to more than 20 countries, such as Europe, United States, Hongkong and Southeast Asia, with annual sales of 200 million Chinese Yuan.

Over the last 18 years, Xinli has grown from small to large, weak to strong enterprise. In 2018, the “xinli” trademark was recognized as “well-known trademark” by the State Intellectual Property Office. Through ecological planting, safe and standardized production, our products have been praised by many foreign clients, and we are committed to becoming a leader in the consumption of green, healthy and fashionable food.